Greens
The common denominator in all greens is Chlorophyll, which is, liquefied sun energy. Photosynthesis occurs as a result of interaction with sunlight. This creates chlorophyl and it is what makes plants green.
This also began in the sea and led to one-celled organisms who were the granddaddies of blue-green algae such as spirulina and a fresh water variety called chlorella. Both algae are known to be very good for the blood because of their high chlorophyll content.
This is no coincidence as chlorophyl is also 98% identical to blood, in the exact same way as sea water – chlorophyl too needs an extra molecule of magnesium and blood an extra molecule of iron. Chlorophyll is also near-identical to hemoglobin, a protein responsible for making red blood cells and carrying oxygen through the blood. It is this oxygen transport that makes chlorophyl so healing, since pathogenic organisms like hiding out in cells by creating an anaerobic (oxygen-starved) environment. Chlorophyll is both oxygen and blood, not just for green plants but also animals and humans. Consuming as much chlorophyll as possible is like bathing our internal organs with sunshine.
Greens play a critical role in supporting our aerobic bacteria, the more we consume the better our intestinal flora. By blending greens with a powerful 3 HP blender it breaks the cell walls into a micro size allowing the body to absorb nutrients more efficiently. The fiber in greens acts like a magic sponge similar to the sponges we use in our kitchen by soaking up and absorbing toxins into the cell walls expediting waste from the body via the colon.
Simply we chew your greens for you by blending.
Keep Points to Remember
Greens make the body more alkaline..
Greens are the only food that helps digest other foods, through stimulating the excretion of digestive enzymes
Greens are the primary food group that match human nutritional needs most completely.
Greens have sufficient protein to build muscle (just look at the animals which are grazers in there natural free environment…
Giraffe, hippopotamus, guerilla, horses)
Greens are not in the same category as vegetables and are beneficial to combining with all other food including fruit!
Some of the most nutrient dense foods available to us are
* Kale, spinach, beet tops and all dark green leafy vegetables
* Celery, cucumbers, arugula, romaine, collard greens,
* Spirulina and chlorella
* Herbs like dandelion leaf, nettle, parsley, and cilantro
* Kelp and sea plants
* Marine Phytoplankton
